Happy March 1st!
How quick is this year going? I’ve has an amazing February, from launching my new site to trying new things and connecting with other like-minded people. I can’t wait to see what’s in-store for this month. I have so many fun recipes lined up for St. Patricks day and Easter, they’re not only fun but they’re recipes you can always make!
Today, I’ll be sharing seasonal foods for March. This is the month where all the juicy, floral and earthy foods are in season because we are getting closer and closer to spring! Shopping for foods that are in season is not only the best way to nourish your body, but it’s they taste amazing and are super cheap! So go now, get your fridge stocked and let’s cook!
Tip: Have a banana before/after your workout or add it to your daily smoothie.
Tip: add it to your salad or as a garnish.
Tip: Roasting and grilling reduces the bitter taste in radicchio.
Tip: Add these to your palette when roasting vegetables , they come out so sweet and juicy!
Tip: Try cooking rhubarb as a dessert, when sugar is added, it helps reduce the tartness.
Tip: Add these to your casseroles, they give food a natural sweetness.
Happy shopping and eating,