Recently, I’ve been craving Italian food as if it was the last day on earth to eat Italian food. I finally decided to get myself back into the kitchen and prepare a simple snack for lunch, that is healthy and of course delizioso. This Bruschetta recipe takes traditional roots into a twist with citrus and sweet hints – I swear this will be your new go to afternoon snack! Enjoy! Don’t forget to use the hashtag #CookingWithFafa to show me how your recipe turned out!
Bruschetta With A Twist
3 slices of whole grain ciabatta bread
7-10 mini tomatos
1/4 cup of diced onion
1/4 cup of diced orange
Nonna Pia’s Balsamic Reduction in Strawberry Fig
1/2 tbsp olive oil
Sprinkle of salt
Sprinkle of black pepper
Preheat oven to 550 degrees F for a quick toast – place your sliced ciabatta bread on a pan and brush one side with olive oil. Place in oven and toast each side 2-3 mins max.
In a small bowl, add in diced onion, orange and sliced mini tomatoes. Sprinkle with salt, black pepper and diced cilantro (add to your preference). Add in 1/2 tbsp olive oil and mix with a spoon until all ingredients are incorporated.
Add the salsa on top of each sliced bread, drizzle with Nonna Pia’s Balsamic Reduction in Strawberry Fig and serve.